Recap: Downtown Raleigh Food Truck Rodeo (May 3, 2015)
Here are a few photos from wandering the Downtown Raleigh Food Truck Rodeo
Raleigh Wine Shop selling “Wine By The Glass!” by the Post Office on Fayetteville Street.
Greg Keller, family owner of Cousins Maine Lobster Raleigh, fielding guests questions.
Dank Burrito, Mobile Cuisine’s Food Truck Rookie of the Year (2014), came out to Raleigh with their famous Truffled Gouda Mac with Jerk Chicken.
Deli-icious serving their fresh cuisine.
Once the rodeo started, the crowds took the food trucks.
Did you hear that? Probably not. The Downtown Raleigh Food Truck Rodeo is pretty quiet, thanks to no generators running during the event.
With highs in the 80’s, Jay’s Italian Ice kept guests cool.
From Charlotte came Papi Queso, bringing their grilled cheese to the Triangle. Pictured the Truffle Fonduta.
Not Just Icing getting cupcakes made by Aviator’s Devil’s Tramping Ground Tripel.
Another Charlotte food truck Master Bacon was at the Raleigh rodeo. After talking to Kenny from KO Food Truck in Charlotte, he was also here helping Master Bacon.
Olio and Aceto serving up their cuisine made with Blue Sky Oil and Vinegar.
Bumped into Cousin Jim from Cousins Maine Lobster. He was in Raleigh to support the Raleigh family food truck this weekend.
Next Downtown Raleigh food truck rodeo will be on June 14th.
Categories: Food Trucks